Kapp Ladle Stainless Steel 25cm Commercial Horeca Use KAPQ17

A ladle with a Ø (diameter) measurement typically refers to the size of the ladle bowl or the circular opening of the ladle where the liquid or food is held. While a ladle's specific features may vary, here is a general description of a ladle with a Ø measurement:

Features:

1. Bowl Size: The ladle features a bowl-shaped container at the end of a handle, with a specific diameter measurement. The Ø25 measurement indicates the width of the circular opening of the ladle bowl.
2. Handle Length: The ladle typically has a handle that allows for easy gripping and maneuvering while serving or scooping liquids or food.
3. Material: Ladles can be made from various materials such as stainless steel, plastic, or heat-resistant materials like silicone. The material used may affect the ladle's durability, heat resistance, and ease of cleaning.
4. Capacity: The Ø25 measurement of the ladle bowl can provide an indication of its capacity, which determines how much liquid or food it can hold.
5. Functionality: Ladles are commonly used for serving soups, stews, sauces, or other liquid-based dishes. They are designed with a deep bowl shape and a long handle, making it easy to scoop and transfer large quantities of liquid.
6. Versatility: Ladles are versatile kitchen utensils and can be used for a variety of purposes beyond serving, such as portioning batter, scooping grains, or transferring liquids from one container to another.